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Gatte ka Pulao, Rajasthani Gatte Ka Pulao

Gatte ka Pulao, cooked gattas are added to spice up this pulao which is usually served with kadhi (khatta) or plain curds.

Maharini Gayatri Devi. Born Princess Gayatri Devi of Cooch Behar. At 21, she became the third wife of the dashing Maharaja of Jaipur. After India's independence and abolition of the princely states, she entered into a very successful political career, working hard for education reform, especially for girls. Vogue once named her one of the world's most beautiful women.

Jaisalmeri Kala Chana - Black Chickpeas in Yogurt Gravy

Jaisalmeri Kala Chana | Black Chickpeas in Yogurt Gravy | BlogExplore Food & Recipes

Methi Mangodi ( Rajasthani)

Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several tasty and mouth-watering recipes. Fenugreek tossed mangodis is one such delightful recipe. Serve this subji with hot phulkas and a spicy mango pickle.