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Mysore Pak | Step by Step Recipe | Indian Sweets Recipes | kurryleaves

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Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year. Since this is a traditional sweet I have tried to compose it in a step procedure along with some…

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Learn here how to make most delicious balushahi at home.Balushahi is delicious…

Balushahi | recipe | Cubes N Juliennes

Apple Halwa in an Indian dessert made with grated apples, sugar and ghee!

Apple Halwa - Cook With Manali