Pinterest • The world’s catalogue of ideas
from by Tarla Dalal

Ragda Pattice ( Mumbai Roadside Recipes )

Ragda Pattice by Tarla Dalal, combination of tasty pattice, chutneys, chopped onions, masala and coriander.

1

Pinned from

tarladalal.com

from by Tarla Dalal

Aloo Chaat

Aloochaat is perfect for a cold day as it is nice and spicy, but it is a wonderful choice for hot days as well as it has no oil and is relatively light. In short, it is an anytime, anywhere snack. Made with just common ingredients, it can really be made whenever you wish.

Aloo Chaat recipe | Aloo Chaat Recipes | by Tarla Dalal | Tarladalal.com | #2582

tarladalal.com

from by Tarla Dalal

Papadi, Potato and Chick Pea Chaat

There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!

Pinned from

tarladalal.com

from by Tarla Dalal

Dal Makhani ( Punjabi Recipe )

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps ...

Pinned from

tarladalal.com

from by Tarla Dalal

Shahi Dal

On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Whole urad dal requires being soaked overnight, so preparing this dish requires some prior planning. Like most Punjabi dals this too requires loads of ghee that add an unmatched flavour. Milk is added to the dal making it creamy. Badam or almonds are ...

Pinned from

tarladalal.com

from Tarladalal.com

Kairi ka Jaljeera, Raw Mango Jal Jeera

Hits the right spot, every time! Anemia kills appetites and this soup is a nice new way to bring it right back.

Pinned from

tarladalal.com

from by Tarla Dalal

Pav Bhaji ( Mumbai Roadside Recipes )

Pinned from

tarladalal.com

from by Tarla Dalal

Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

Pinned from

tarladalal.com

Pinned from

tarladalal.com