Original Ranch® Pork Chops | Hidden Valley® Ranch
1. Preheat the oven to 450°F. 2. In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture. 3. Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Slow Cooker BBQ Pork Steak and “Baked” Potatoes
Slow Cooker BBQ Pork Steak and “Baked” Potatoes I get a lot of use from my slow cooker, mostly during the Fall and Winter. Even when it gets really hot and humid back here in North Iowa…
Herb Stuffed Pork Chops
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky