The Global Girl Raw Vegan Recipes: Falafel Burger Wrap in a Collard Green Leaf with carrot, sprouts, tomato, red cabbage  and red onion.

Raw Falafel Wrap in Collard Green Leaf

The Global Girl Raw Vegan Recipes: Falafel Burger Wrap in a Collard Green Leaf with carrot, sprouts, tomato, red cabbage and red onion.


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Carrot & cream cheese cupcakes. Geproefd en meer dan goedgekeurd. De muscavadosuiker kan vervangen worden door bruine basterdsuiker.  200g gewone zelfrijzende bloem ipv 2 verschillende soorten werkt ook.

Carrot & cream cheese cupcakes

Carrot & cream cheese cupcakes. Geproefd en meer dan goedgekeurd. De muscavadosuiker kan vervangen worden door bruine basterdsuiker. 200g gewone zelfrijzende bloem ipv 2 verschillende soorten werkt ook.

Spinach Falafel with Hatch Chili Mustard Tahini Sauce     Print        Recipe type: Main Dish, Vegetarian   Author: Susan

Mint Brownie Ice Cream

Spinach Falafel with Hatch Chili Mustard Tahini Sauce Print Recipe type: Main Dish, Vegetarian Author: Susan

23 Delicious Non-Alcoholic Cocktails To Drink Instead Of Booze

23 Delicious Non-Alcoholic Cocktails To Drink Instead Of Booze

Ombré Grapefruit Cocktail 23 Delicious Non-Alcoholic Cocktails To Drink Instead Of Booze

Keralan Curry with cauliflower, chickpeas and pineapple | Vegetables Recipes | Jamie Oliver Recipes

Keralan Curry with cauliflower, chickpeas and pineapple | Vegetables Recipes | Jamie Oliver Recipes

Chocolate marble cake - Process in a food processor for 1-2 min: 225g butter, softened, 225g sugar, 4 eggs, 225g self-raising flour,  3 tbsp milk, & 1 tsp vanilla extract. Pour 1/2 the batter into a prepared loaf pan; mix  2 Tbsp cocoa powder into remaining batter, then use a spoon to dollop into pan; swirl if desired. Bake at 350* for 40 min.

Chocolate marble cake - Process in a food processor for 1-2 min: 225g butter, softened, 225g sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk, & 1 tsp vanilla extract. Pour 1/2 the batter into a prepared loaf pan; mix 2 Tbsp cocoa powder into remaining batter, then use a spoon to dollop into pan; swirl if desired. Bake at 350* for 40 min.

> > > > Greek-style pasta with white beans, walnuts, spinach and olives. Reduce salt waaay back. Must've been a typo! Sub'd with ricotta salata. Love the creamy texture of the cannellini beans!

> > > > Greek-style pasta with white beans, walnuts, spinach and olives. Reduce salt waaay back. Must've been a typo! Sub'd with ricotta salata. Love the creamy texture of the cannellini beans!

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