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Alex Atala's secret history of tapioca | Design | Agenda | Phaidon

Alex Atala's secret history of tapioca | Design | Agenda | Phaidon

Alex Atala Caipirinha -1 lime, 2/3 ounce (20 ml) Sugar Syrup (below), 7 ice cubes, 2 ounces (60 ml) cachaça

Alex Atala Caipirinha -1 lime, 2/3 ounce (20 ml) Sugar Syrup (below), 7 ice cubes, 2 ounces (60 ml) cachaça

nuno mendes confit cod with squid ink romesco, dill oil, leeks and potatoes

nuno mendes confit cod with squid ink romesco, dill oil, leeks and potatoes

Interview with Chef Nuno Mendes of Viajante - www.thetravelst.com

Interview with Chef Nuno Mendes of Viajante - www.thetravelst.com

Viajante (London, England) - The word means traveller in Portuguese and reflects head chef Nuno Mendes' take on world cuisine.

Viajante (London, England) - The word means traveller in Portuguese and reflects head chef Nuno Mendes' take on world cuisine.