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Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley

Quick and Easy Teriyaki Chicken Rice Bowls - sweet, garlicky chicken served with steamed broccoli and rice. This Asian chicken dinner recipe is better than takeout and made with just a few ingredients!

Quick and Easy Teriyaki Chicken Rice Bowls - sweet, garlicky chicken served with steamed broccoli and rice. This Asian chicken dinner recipe is better than takeout and made with just a few ingredients!

No stove required: Whip up these simple, so-good sauces right in the blender. Tuck away that saucepan. Turn off the stove. When summertime heat (or mid-evening laziness) sets in, you don’t want one more thing on your to-do list. And you definitely don’t want to cook for hours in the kitchen. But you, being the divine foodie you are, also don’t want to leave dinner undone. Or un-yummy.

No stove required: Whip up these simple, so-good sauces right in the blender. Tuck away that saucepan. Turn off the stove. When summertime heat (or mid-evening laziness) sets in, you don’t want one more thing on your to-do list. And you definitely don’t want to cook for hours in the kitchen. But you, being the divine foodie you are, also don’t want to leave dinner undone. Or un-yummy.

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

Peri Peri Sauce - Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

Such an easy summer side! Grilled zucchini topped with caprese: tomatoes, fresh mozzarella, and basil | littlebroken.com @littlebroken

Such an easy summer side! Grilled zucchini topped with caprese: tomatoes, fresh mozzarella, and basil | littlebroken.com @littlebroken

The Author of the Week is FARRUKH AZIZ ANSARI who is a food lover and we love her innovations in cooking -Recipe- Soya Chunks Masala in Coconut Milk Recipe. -->http://ift.tt/1QzNmyK #Vegetarian #Recipes

The Author of the Week is FARRUKH AZIZ ANSARI who is a food lover and we love her innovations in cooking -Recipe- Soya Chunks Masala in Coconut Milk Recipe. -->http://ift.tt/1QzNmyK #Vegetarian #Recipes