Have a loaf of leftover French bread? This sweet slow-cooker French toast is the perfect way to use it. Apples, pecans and a caramel-y filling make it even more fabulous. This recipe works best in an oval-shaped slow cooker. Line it with foil to keep it from browning too quickly.

Have a loaf of leftover French bread? This sweet slow-cooker French toast is the perfect way to use it. Apples, pecans and a caramel-y filling make it even more fabulous. This recipe works best in an oval-shaped slow cooker. Line it with foil to keep it from browning too quickly.

Sweet Potato, Broccoli & Cheddar Patties: 1 large sweet potato, 2 c broccoli, 2 oz cheddar cheese, salt & pepper. Bake sweet potato in oven until soft. Scoop out potato into bowl. Chop up broccoli, mix in potato, add cheddar cheese, salt & pepper. Make 6 patties. Add oil to pan, bake at 400 for 30-40 minutes, turning halfway.

Sweet Potato, Broccoli & Cheddar Patties: 1 large sweet potato, 2 c broccoli, 2 oz cheddar cheese, salt & pepper. Bake sweet potato in oven until soft. Scoop out potato into bowl. Chop up broccoli, mix in potato, add cheddar cheese, salt & pepper. Make 6 patties. Add oil to pan, bake at 400 for 30-40 minutes, turning halfway.

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