Mango Cucumber Salad with Blueberries and Avocado
This Mango Cucumber Salad with Blueberries and Avocado is a simple and easy salad recipe perfect for a healthy summer dinner! Sweet mangoes and blueberries, crunchy cucumbers, and creamy avocado are assembled on the bed of arugula. All tossed in the sweet and tangy Cilantro Lime Vinaigrette. This vibrant summer salad is perfect for BBQs outside or as light summer meals.
Foods For Weight Loss - Vegan | Vegetarian on Instagram: "[🔴 INGREDIENTS 👇] Avocado Mango Carpaccio by @thetastefulblonde. . INGREDIENTS: • 3 ripe mangos (cut into very thin slices). • 1 ripe avocado (cut into thin slices). • 2 cups arugula. • 1/4 cup chopped raw pistachios VINAIGRETTE: • 1 shallot. • 1 lemon juice (allow shallot to sit in lemon juice for at least 10 minutes before adding the rest of ingredients to get rid of that sharp onion taste).. • 2 tbsp extra virgin olive oil. • 1 tbsp maple syrup. • 1 tbsp dijon mustard. • Salt and pepper to taste. • 1 tbsp chopped mint. • 1 tbsp chopped cilantro. • 1 tbsp chopped basil."
Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results!
Chicken Tzatziki Avocado Salad.
Chicken Tzatziki Avocado Salad: This vibrant salad is hearty enough to be called a meal. It's delicious and full of color - great any night!

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