Smithfield

Food trends appear in London all the time, but since 1994 St John has remained a British institution whose commitment to ingredient provenance and seasonality make more sense every year.

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Smithfield

Smithfield

Bread & Wine

Bread & Wine

Bread & Wine from Kinfolk mag

Bread & Wine from Kinfolk mag

Bone Marrow

Roast Bone Marrow and Parsley Salad by spot holder Chef Fergus Henderson


More ideas
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Bacon Sandwich,St John's,Room,Bakeries,Nom Nom,Sandwiches

St. John Restaurant

Welsh Rarebit - great set up, just what we want, but no B&W please

Maltby Street | St. JOHN Restaurant

Maltby Street | St. JOHN Restaurant

Kerry Katona - Guardian Weekend http://benquinton.co.uk

Kerry Katona - Guardian Weekend http://benquinton.co.uk

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It al kicks off with a off food soft launch too.

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