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from Carnation

Classic Banoffee Pie

Banoffee Pie - super easy recipe and so good. 1/2 cup brown sugar is the US measure. I modify adding the bananas into the toffee and then use premade crusts or pretzel crust is a-maz-ing. Then just before serving each piece, top with low fat whipped topping.


I'm making this quick and easy dessert! Who wants a piece...?

A Recipe For Aperture: Mini Banoffee Pies - A friend visiting from England made this and it was fantastic!

A Recipe For Aperture: Mini Banoffee Pies

from Cleobuttera

Banoffee Pie Cups

The much loved banana toffee pie made even simpler in cute little individual cups! With layers of digestive biscuit crust, dulce de leche, banana slices and whipped cream, this no-bake “pie” is dangerously delicious and a cinch to make!

Banoffee Pie Cups | Cleobuttera

SUPER Easy Toffee: Boiled Condensed Milk! Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, toffee!

Brooklyn Limestone: Recipe: Banoffee "Danger" Pie

from A Mummy Too

Classic banoffee pie

Step-by-step guide to making sweet and fresh banoffee pie, generously topped with whipped cream!

Classic banoffee pie for Fairtrade Fortnight - A Mummy Too