A spiral vegetarian tart, with mozzarella and sour cream. Very time consuming and lack of decent utensils made this even harder but the end result was absolutely delicious and very satisfying, even for a meat eater. Will definitely be making this again.
Vegan mushroom, chestnut & cranberry tart A great alternative at roast dinners This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.