What's not to love about dinners in foil right? Easy to make, easy clean up, and they taste delicious! This Pesto Salmon with Italian Veggies is no

Crisp-tender chicken in the most amazing cream sauce ever. It’s so good, you’ll want to guzzle down the sauce!

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - Delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes.

This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

1 Preheat oven to 180°C. Pour stock into a medium-sized saucepan, bring to the boil and keep warm. Heat half the oil in a large saucepan set over a medium–high heat. Add onion and half the garlic. ....

This is all cooked in the same tray - and it tastes incredible. Preheat the oil in the tray to get the chicken skin nice and crispy