Yasai Katsu Curry - crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. --> avec un curry japonais
Japanese-inspired/ fusion with edamame, carrot and cucumber. This also works for vegan + vegetarian house guests.
Buckwheat Soba Noodles with Coconut-Lime Tofu - lite and healthy vegan dinner with spinach and tofu noodle stir-fry. (use gluten-free soba noodles for gf option)
This sublime tofu katsu curry recipe offers a comforting vegetarian version of this classic Japanese dish.
Japanese inspired Soba Noodles with edamame, carrot and cucumber - tossed in a delicious Miso Tahini Dressing. Vegan and Gluten Free.
Japanese Kabocha Curry (Vegan, GF Option) Recipe on Yummly.
This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Serve over a bed of rice for a perfect cozy meal!
Vegan Japanese Curry
Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons.
Quick Chickpea Curry Chana Masala served with rice or cooked grains and 5 ingredient Spiced Potatoes.
Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter eve
Parmesan Baked Chicken Strips - Coated in a cheesy crust w/ a marinara sauce.
Gyudon (Japanese Beef and Rice Bowl) Recipe by the Woks of Life
Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms. Probably swap the tofu for tempeh and the shiitake for another mushroom
BBQ Beef with Jalapeño Cornmeal Waffles were dinner the other night. Made with cornmeal, whole wheat flour, jalapeños and topped with a lime sour cream sauce, they made for a hearty meal.
Build your own Soba Noodle Bowl station!
(Japanese teriyaki chicken meatballs) Sweet potato, quinoa and edamame salad with miso dressing, (classic bento): Mixed rice sushi hand rolls
Gluten Free General Tso’s Sauce: 1 tbsp canola oil ¼ cup gluten free soy sauce 2 tbsp rice vinegar 1 tbsp sriracha 2 tbsp honey 1 tbsp fresh garlic (crushed) 2 tsp fresh ginger (grated) ½ tsp chinese five spice 1 tsp crushed red pepper flakes
An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!