My Recipes On Pepperonpizza.com

Sujata Shukla's recipes as posted on her food blog pepperonpizza.com
231 Pins
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2y
Assamese Aloo Pitika - Mashed Potato in Mustard Oil - PepperOnPizza
Easy simple Assamese Aloo Pitika. Potatoes peeled, boiled and mashed. Raw mustard oil, fresh coriander leaves, green chili and onion slices are mixed into the mashed potoates for a delicious sidedish in the Chattisgarh style
Spicy Tomato Rasam
Easy Tomato Rasam from Indian Tamil cuisine. Split yellow/ arahar dal lentils are cooked and added to tamarind extract boiled with tomatoes and rasam spice powder. Vegan if ghee is not used for tempering, and gluten free, vegetarian. Equally Refreshing with hot rice and ghee and a dry sauteed curry, or when taken as soup. Cumin, asafoetida powder and fresh black pepper powder add to the flavour and aroma. Link is given in the post for homemade rasam spice powder https://www.PepperOnPizza.com
Rose Khova Paneer Modak for Ganesh Chaturthi - PepperOnPizza
Cherry Compote Yogurt Parfait with Granola - PepperOnPizza
Easy, quick, delicious, Cherry Compote Yogurt Parfait with Granola. Simple to put together by layering sweet sliced cherries and yogurt with granola or nuts, cocoa powder, the whole topped with cherry compote. Link to my recipe for Cherry Compote is provided in the post and compote may be prepared earlier. Banana or mango Yogurt go best with this tasty dessert but you could substitute with others of your choice. Pistachio nuts may be used instead of granola. https://www.PepperOnPizza.com.
Cherry Compote Yogurt Parfait with Granola - PepperOnPizza
Pathiya Milagu Jeera Rasam For The New Mom - PepperOnPizza
Simple pathiya milagu jeera rasam for postpartum diet with fresh rasam podi of pepper, cumin, curry leaves and without chilies or chili powder. Options given with or without tamarind and tomato. Part of pathiya samayal after delivery or during convalescence, with healing pepper and turmeric and without cooked dal added to it. Include it in a meal with rice, poriyal, kootu, vathal and appalam. See links to more postpartum recipes and detailed guide to Pathiya Samayal https://www.PepperOnPizza.com
Gajar Gobi Shalgam Achar with Fresh Haldi Root - PepperOnPizza
Gajar Gobi Shalgam Achar with fresh Haldi slices in mustard oil. Winter root vegetables, cauliflower and turmeric slices are blanched and rested overnight and then cooked in hot mustard oil with specific spices such as ground yellow mustard seeds, rai kuria/ mustard dal, fresh ginger and garlic pastes, chili powder, garam masala, pepper and salt. Jaggery melted in vinegar completes the mix to give pickle its hot, sweet, savoury and acerbic combination of flavours. Delicious pickle with any dish.