Veggie Curries, Fries and Sides

Recipes from Indian kitchens
138 Pins
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4y
Arhar Ki Khatti Dal - Lucknowi Khatti Dal - Sour Lentil Stew
Arhar ki Khatti Dal made in the traditional Lucknowi style and garnished with raw peanuts soaked in water, tempered in ghee with onion, garlic, and chilli
Arbi ki Kadhi from Chhattisgarh- Colocasia in Yogurt
Traditional Arbi ki Kadhi, this simple curry of colocasia in yogurt gravy from Chattisgarh cuisine, is a delicious treat with hot rice and ghee or with roti. Easy to make and has very little oil or spice and is yet so tasty! https://www.pepperonpizza.com/arbi-ki-kadhi-colocasia-in-yogurt-gravy/
Indian Dal Palak/ Arhar Dal Palak/ Spinach Lentils Stew with Turmeric
https://www.pepperonpizza.com/arhar-dhal-palak-recipe/ Arhar Dal Palak. Simple Lentils and Spinach Dal/ Stew, an Indian Dal, mildly spiced. Cooked split yellow lentils/ thoor dal and fresh spinach. With cumin, methi, turmeric, ginger and garlic. Vegan, gluten free, vegetarian. A nutritious, easy to make delicious Dal, it goes well with either roti/ Indian flat bread or naan or with rice or just with bread. Usually served with a dry vegetable/ curry/ sabzi and a simple salad or pickle
Indian Dal Palak/ Arhar Dal Palak/ Spinach Lentils Stew with Turmeric
Arhar Dal Palak. Simple Lentils and Spinach Dal/ Stew, an Indian Dal, mildly spiced. Made with cooked split yellow pigeon pea lentils/ thoor dal and fresh spinach. With cumin, methi seeds and turmeric, ginger and garlic. Vegan, gluten free, vegetarian. A nutritious and easy to make delicious Dal, it goes well with either roti/ Indian flat bread or naan or with rice or just with bread. Usually served with a dry vegetable/ curry/ sabzi and a simple salad or pickle https://www.PepperOnPizza.com
Alu Badi Manipuri Curry/ Bori Thongba
Bori Thongba or Manipuri Aloo Badi, a tasty curry made from locally available ingredients such as chives, potatoes, urad dal badi (sundried nuggets from soaked and ground black gram lentils) and heiribob or Manipuri citrus peel. Served hot, with steamed rice. https://www.pepperonpizza.com/aloo-badi-manipuri-bori-thongba/
Bitter Gourd Fry with 5 ingredients/ Simple Quick Pahakkai/ Karela Fry
Quick and easy to make this Bitter Gourd/ Pahakkai/ Karela Fry needs just 5 ingredients. Retain the peel of the karela and use less oil to get the maximum nutrients and the disease fighting properties of the bitter gourd. Versatile and is a tasty side dish for chapati/phulka, rice with kadi, dal or a South Indian morekuzhambu or rasam. Gluten free, vegan, vegetarian. Marinate for 5 -10 minutes in a mix of turmeric powder and salt and then fry on low heat till tender https://www.PepperOnPizza.com
Vazhakkai Varutha Erissery: Raw Banana Roasted Coconut Curry
Raw Banana Varutha Erissery, a delicious dry curry from Kerala cuisine. Cubes of cooked green Plantain sautéed with a paste of roasted coconut cumin, and garnished with roasted grated coconut. The roasted coconut takes the every day curry to a new dimension in flavours and texture.
Raw Mango stuffed Bitter Gourd/ Bharwa Karela
Make Bitter Gourd delicious with a raw mango, onion and turmeric filling. Goes well with roti or with dal and rice. Link to Recipe: https://www.pepperonpizza.com/bharwa-karela-raw-mango-stuffed-bitter-gourd/
Matar ka Nimona - Curried Green peas
Classic, traditional, authentic Nimona from India's Eastern Uttar Pradesh. Fresh green peas are coarsely ground, cooked with spices in an onion tomato gravy. Potato is added making the curry even more rich and wholesome. The dal like dish is served hot, with rice or roti. Recipe is both for pounding peas on a flat stone and slow cooking or grinding in a processor and pressure cooking, though the first method is recommended. #greenpeacurry #nimona #matarkanimona https://www.PepperOnPizza.com
Kashmiri Green Apple Brinjal Curry - Bom Chount Wangan Sabzi
Easy Kashmiri Green Apple Brinjal Curry. Bom Chount Wangan Sabzi - fried brinjal and green apple in fennel, clove, cumin Brinjal will never be the same again!
Radish Greens Spinach Curry - Mooli Palak ka Saag
Fresh winter greens such as radish leaves and spinach or Malabar spinach /pui shak/ basale sautéed with basic spices, in an onion and green and red tomato gravy. Serve hot with roti, rice or in a wrap via @sujatashukla
Stir Fry Purple Beans Curry : Make a Healthy Beans Poriyal
Simple quick curry of french Beans sautéed in sesame oil, garnished with fresh coconut. Gorgeous Purple beans or regular green beans in a stir fry with turmeric via @sujatashukla
Rainbow Fresh Chopped Vegetable Salad
A colourful medley of vegetables making up a Rainbow Fresh Chopped Vegetable Salad of seasonal vegetables with a citrusy salad dressing, and garnished with herbs such as cilantro and basil leaves and with edible flowers or toasted nuts via @sujatashukla
Aloo Badi Manipuri/ Bori Thongba/ Potato Lentil Nuggets
Bori Thongba or Manipuri Aloo Badi, a tasty curry made from locally available ingredients such as chives, potatoes, urad dal badi (sundried nuggets from soaked and ground black gram lentils) and heiribob or Manipuri citrus peel. Served hot, with steamed rice. via @sujatashukla
Rajasthani Ker Sangri Subzi - Dry Ker Berries, Sangri Pods, Lotus Root
Ker Sangri Sabzi. A traditional recipe from Rajasthan's desert regions, with Ker berries, Sangri pods, cumin, fennel, carom seeds, turmeric and raw mango, raisins. Lotus Root adds to the texture. The ker and sangri need to be soaked overnight and rinsed several time before being pressure cooked with the lotus root/ stem. Serve with Puri or Rice, dal and roti. Fresh vegetables are not used as the curry is made when these are not available Vegetarian, Gluten free. https://www.PepperOnPizza.com