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Sunday Roast: Mushroom 'faux-gras' roasted veg purple slaw tandoori hariyali chicken (marinated in mint and coriander) and a Korean bo ssam. (With creme brûlée and sesame chikki for dessert both of which we forgot to take pictures of!) #HomeMade #TalesFromNW #MangiaBene

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Because it's Friday. Dal rice begun (eggplant sabzi) and a mustard-y shaak bhaja (spinach) along with some oven-baked spicy chicken nuggets. #HomeMade #TalesFromNW #MangiaBene #FridayNight #TotallyMisusingTheFridayNightHashtag

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Lazy Saturday brunch: Quick-roasted Brussels sprouts spiked with a little lime and cheddar and Algerian shakshuka or rather our take on it based on last week's brunch at @bouludsud : soft poached eggs in a spinach-chickpea stew with lots of za'atar. #HomeMade #TalesFromNW #MangiaBene

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This week's #symmetrylunchbox : Chipotle pulled chicken with sweet corn brown rice and a mustard-y saag (spinach). Along with some almost-sweet roasted beets and a Japanese cucumber-sesame salad. #MangiaBene #HomeMade

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#Deepavali lunch: Bisibelabath pakoras (lentil fritters) begun pora (smoky mashed aubergine) with baby appalam. #MangiaBene #TalesFromNW #HappyDiwali #deepavali2016 #HomeMade

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Weekend brunch: Idlis and Kuzhipaniyarams with a coriander-green chilli chutney coconut-tamarind chutney and "hotel" sambhar :) #MangiaBene #TalesFromNW #HomeMade

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A weekday breakfast is the truest indulgence. Onion Uttappam and a christmassy coffee from @pactcoffee #MangiaBene #TalesFromNW #HomeMade

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Weekend comfort food : Bhaja muger dal khichudi (roasted moong dal khichdi) with baby appalams! #MangiaBene #TalesFromNW #HomeMade

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Ashtami Sunday special: Sambhar with lots of veggies okra fry and aloo-potol (potato and wax gourd) sabzi. #HomeMade #TalesFromNW #MangiaBene

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Shoshti special: Not bad for a first attempt luchis with channa-aloo curry and dal. #SymmetryDinner #MangiaBene #TalesFromNW #HomeMade

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