Dimsum dinner: (L to R) Spicy chicken dumplings prawn and pork shumai and grilled pork and chive gyoza. #MangiaBene #TalesFromNW #HomeMade

Dimsum dinner: (L to R) Spicy chicken dumplings prawn and pork shumai and grilled pork and chive gyoza. #MangiaBene #TalesFromNW #HomeMade

A weekday breakfast is the truest indulgence. Onion Uttappam and a christmassy coffee from @pactcoffee #MangiaBene #TalesFromNW #HomeMade

A weekday breakfast is the truest indulgence. Onion Uttappam and a christmassy coffee from @pactcoffee #MangiaBene #TalesFromNW #HomeMade

Winter is here. Along with a super simple tomato soup (with some coconut milk instead of heavy cream lots of garlic/shallots and a little oregano) and grilled cheese. #HomeMade #TalesFromNW  #MangiaBene #ComfortFood #Winter #soup

Winter is here. Along with a super simple tomato soup (with some coconut milk instead of heavy cream lots of garlic/shallots and a little oregano) and grilled cheese. #HomeMade #TalesFromNW #MangiaBene #ComfortFood #Winter #soup

Waking up from a nap to the smell of prawn malai curry has to be one of the nicest things about winter. #MangiaBene #TalesFromNW #EssBeeCooks #HomeMade

Waking up from a nap to the smell of prawn malai curry has to be one of the nicest things about winter. #MangiaBene #TalesFromNW #EssBeeCooks #HomeMade

Sloppy Joe's Indian-style aka Keema Pav. With quick-pickled onions on toasted Challah. #MangiaBene #TalesFromNW #Winter2016 #MerryChristmas #HomeMade

Sloppy Joe's Indian-style aka Keema Pav. With quick-pickled onions on toasted Challah. #MangiaBene #TalesFromNW #Winter2016 #MerryChristmas #HomeMade

Since we can't be in India for Christmas this may just be the next best thing. Our first attempt at Cal Biryani with the requisite aloo and egg! Happy surround-yourself-with-friends-and-family-and-stuff-your-face-day. #MangiaBene #TalesFromNW #HomeMade #MerryChristmas #Winter2016

Since we can't be in India for Christmas this may just be the next best thing. Our first attempt at Cal Biryani with the requisite aloo and egg! Happy surround-yourself-with-friends-and-family-and-stuff-your-face-day. #MangiaBene #TalesFromNW #HomeMade #MerryChristmas #Winter2016

Puris dal and the husband's contribution-- 14-hour slow-cooked mangsho (mutton curry)--for tiffin. Marking the end of a lovely long weekend! #HomeMade #MangiaBene #TalesFromNW #Winter2016 #MerryChristmas #EssBeeCooks

Puris dal and the husband's contribution-- 14-hour slow-cooked mangsho (mutton curry)--for tiffin. Marking the end of a lovely long weekend! #HomeMade #MangiaBene #TalesFromNW #Winter2016 #MerryChristmas #EssBeeCooks

New Year special: Masala dosa with coconut chutney. Here's hoping 2017 brings you much joy! #TalesFromNW #MangiaBene #HomeMade #HappyNewYear

New Year special: Masala dosa with coconut chutney. Here's hoping 2017 brings you much joy! #TalesFromNW #MangiaBene #HomeMade #HappyNewYear

Getting the new year off to a good start with some shami kebabs and spicy pork cafreal. #MangiaBene #HomeMade #TalesFromNW

Getting the new year off to a good start with some shami kebabs and spicy pork cafreal. #MangiaBene #HomeMade #TalesFromNW

Rotis a speedy and simple toor dal and a creamy black-eyed-peas and potato curry. Half hour dinners get. #HomeMade #TalesFromNW #MangiaBene #MeatlessMonday

Rotis a speedy and simple toor dal and a creamy black-eyed-peas and potato curry. Half hour dinners get. #HomeMade #TalesFromNW #MangiaBene #MeatlessMonday

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