Four types of Indian chutneys - Mango Chutney, Tomato Chutney, Mint Cilantro Chutney and Tamarind Chutney

Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!

Capsicum Peanut Masala Curry - bell peppers in a peanut based gravy - side dish for flat breads and rice.

Sambar recipe, learn how to make tasty and flavorful south Indian sambar recipe with fresh pice powder and vegetables. Easy recipe with step wise photos!

This is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast o...

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

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