Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.
Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.)
Onion pakodas are a favorite way to enjoy the rains in India and you will never believe these vegan onion pakodas or fritters are baked in the oven and not fried! Super crispy and a healthy, low carb alternative to french fries. Recipe uses chickpea flour which is also gluten free.
Rajasthani #Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with #chickpea flour #pancakes. Later pancakes are cooked in a spicy and tangy yogurt gravy. From mygingergarlickitchen.com