10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
red coconut chutney recipe with step by step pics - a bright red colored kerala style chutney for idli, dosa and uttapams. this is quick to prepare chutney (if you have grated coconut already). the red
Mango Chutney This spicy and savory Andhra style Mango Chutney goes really well with steamed rice. It also makes a perfect side dish of Idli and Dosa. The combination of raw mangoes and red chilies gives a tangy-spicy taste to the chutney.