vegan: main course
Collection by Surf Girl Eats • Last updated 6 days ago
Whole food, plant based recipes. Many are gluten-free or can be made gluten-free. All are dairy-free, egg-free, and vegan.
Chopped Thai Salad with Ginger-Peanut Dressing | Alexandra's Kitchen
From Liz Moody's Healthier Together For video guidance, watch on Instagram Stories. A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would…
Grilled Avocado & Romaine Caesar Salad (vegan)
A healthy, summertime twist on a classic Caesar salad. This grilled version is packed with healthy fats and is vegan, gluten-free, paleo, and nut-free.
French Onion Shepherd’s Pie with Lentils & Creamy Cauliflower Potato Mash
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
Almond Rosemary Lemon Crusted Tofu
Almond Rosemary Lemon Crusted Tofu! This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!
Vegetarian Japanese Pan Noodles - Sweetphi
Vegetarian Japanese pan noodles are the perfect Meatless Monday recipe that the whole family will be clamoring for!
The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!) - From My Bowl
Learn how to make the best Crispy Tofu with this easy and yummy recipe! Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.
Iced Golden Milk Latte (Paleo, Vegan)
This iced golden milk latte is just delicious, plus it's loaded with anti-inflammatory health benefits and ancient healing spices. This iced version is refreshing, super easy to make, and comes together in just a few minutes. Great before bed, too.
BBQ Cauliflower Steak with Chimichurri | Every Last Bite
A healthy and low carb dish for vegans and meat eaters alike! BBQ cauliflower steaks topped with chimichurri sauce. (Paleo, GF, Whole30)
Harissa Carrots and Fennel with Lentils (My New Roots)
Harissa Carrots and Fennel with Lentils, a food drink post from the blog My New Roots, written by Sarah Britton on Bloglovin’
Marinated Grilled Vegetables with Whipped Goat Cheese - Viktoria's Table
Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.
Artichoke Chickpea Vegan "Crab" Cakes
Flavor packed and texture rich, Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless crab cakes!
Peanut tofu sushi - Lazy Cat Kitchen
Peanut tofu sushi is a simple and satisfying meal largely made from cupboard staples. It's delicious, filling, plant based and naturally gluten-free.
Vegan Pad Kee Mao (Drunken Noodles)
This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil that will sure satisfy your noodle cravings.
Mediterranean White Bean Soup with Harissa & Tahini (Vegan, Gluten-Free)
This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale, parsley, and thyme, this vegan soup is creamy and hearty.
Napa and Kale Slaw with Crunchy BBQ Cauliflower & Pickled Jalapeño Ranch
Napa and kale slaw with crunchy BBQ cauliflower, crispy chickpeas, and pickled jalapeño ranch is a vegan, filling, and crowd-pleasing salad.
LEMON-DIJON ASPARAGUS AND PEA MACARONI SALAD
Lemon-Dijon Asparagus and Pea Macaroni Salad is a welcomed creamy macaroni salad to celebrate spring! vegan or vegetarian + optionally gluten free