Chopped Thai Salad with Ginger-Peanut Dressing | Alexandra's Kitchen
From Liz Moody's Healthier Together For video guidance, watch on Instagram Stories. A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would…
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