Mary Berry's Absolute Favourites: Roasted sausage and potato supper | Daily Mail Online

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

Feed four people for under £5 with this easy throw-it-all-together sausage recipe made with carrots, potatoes and garlic.

Sausage, carrot and cumin hash

Feed four people for under £5 with this easy throw-it-all-together sausage recipe made with carrots, potatoes and garlic.

Make a double batch of this sausage casserole recipe and save one for a busy day.

Quick sausage casserole with tomato and chickpeas

Roast Vegetable, Veggie Sausage and Chickpea Bake. A one pot (or should I say tray) family dinner. It's easy to throw together and super tasty. Serve it with mash or rice and make it as spicy as you like. A healthy vegan dinner. tinnedtomatoes.com

Roast Vegetable, Veggie Sausage and Chickpea Bake

Roast Vegetable, Veggie Sausage and Chickpea Bake. A one pot (or should I say tray) family dinner. It's easy to throw together and super tasty. Serve it with mash or rice and make it as spicy as you like. A healthy vegan dinner. tinnedtomatoes.com

The sweetest caramelised onions come to those who wait – be patient when making this sausage and onion casserole and the results will be worth it. Serve with buttery mash for a hearty dinner.

Sticky glazed balsamic onions with sausages

The sweetest caramelised onions come to those who wait – be patient when making this sausage and onion casserole and the results will be worth it. Serve with buttery mash for a hearty dinner.

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

Fennel sausages braised with lemony potatoes and bay leaves

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

Photograph of Yotam Ottolenghi’s leek and chorizo pie

Pappardelle with oxtail, leek and lemon


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