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(c) Matt Russell Ingredients * 1 gelatine leaf * 120g golden caster sugar 60ml water * 1 tbsp golden syrup * 75g cocoa powder * 60ml single cream Method Soak the gelatine leaf in a bowl of cold water for 5 minutes. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the…

Internal doors made from oak with glass paneling throughout; providing a simple yet elegant transition from living room to dining room.