Rioja-braised lamb shanks with chorizo and garlic recipe
Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.
Cake Recipes - Lifestyle
Another recipe that came to me at one in the morning. I was making a sugar syrup for toffee apples, and while rifling through the cupboards I found some food colouring, one in red and one in blue. As red is my favourite colour, it won the day and I dropped a few beads of the scarlet liquid into the mix and set about dunking the apples into the hot mixture. I swizzled it around and placed it on baking parchment and then did the same with a pear. Nice, I thought, but not very impressive, so I…
Spiced blackberry, pear and apple pavlova recipe
An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition.
Individual Beef Wellingtons a la Lorraine Pascale
Another recipe courtesy of my favourtite TV chef, Lorraine Pascale. I’m loving the trend in British television programming that pretty much guarantees on any week night, there will be some fo…