Welsh recipes: Toffee tart Ingredients 7 inch pastry case ready cooked For the filling: Quart pint milk 60 g margarine 40 g brown sugar 25 g plain flour 75 g golden syrup (if no brown sugar use more Golden Syrup) Method 7 inch pastry case ready cooked. Either your own or bought. I tend to buy fresh pastry and line my pie dish and bake blind until cooked. My the ready cooked ones are very sweet & tasty. Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir...