Suzanna's Restaurant And Pub in Bolton
Goat's cheese, beetroot & red onion tart (v) with puff pastry, crisp salad and balsamic glaze
Chicken Liver Parfait with spiced apricot chutney and toasted brioche
Home-made Steak Burger Served on a toasted brioche bun with lettuce, tomato, skinny fries and a side order of onion rings.
Classic haddock and chips
steak served with classic garnish with a choice of triple cooked chips, skinny fries or mashed potato with a choice of peppercorn, Diane or Red Wine jus
Pan-fried Sea Bass with five spiced mash potato and Asian dressing
King Prawn Skewer served with a Thai salad and dipping sauce
Asian-style potted shrimps served with toast and salad
Confit Duck with Lancashire Potato cake, cumin kale and jus.
Open Lasagne - roasted butternut squash, feta & pine nuts, spinach veloute (v)
Cajun Spiced Salmon Fillet with minted crushed new potatoes & buttered greens
Ham Hock with breaded poached egg served with sauce gribiche
Pea and Basil Risotto
Assiette of desserts, on of our most popular desserts on the menu. A little piece of every dessert on our menu.
Peanut butter Parfait on chocolate brownie with white chocolate anglaise