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Subbus Kitchen: South Indian Lunch Menu 4 - Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice

subbuskitchen.com

from Veg Recipes of India

Rajgira ki poori - amaranth poori

rajgira pooris for fasting or vrat, these pooris are made of rajgira atta or amaranth flour. rajgira ki pooris are simple to make. with same dough, you can make rotis or parathas.

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Lunch / Dinner Menu 4 – South Indian Vegetarian Lunch Menu

spiceindiaonline.com

Jeyashri's Kitchen: COOKING FOR GUEST SERIES #2 | NORTH INDIAN LUNCH |...

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