Prep Time: 10 Minutes | Cooking Time: 20 MinutesServes 2Cauliflower and chickpeas taste amazing when roasted. Combined with the feta, this salad is a filling meal, and you won’t need any bread with it. Add generous handfuls of whatever leaves you have in the fridge – rocket and mint taste particularly good.
Prep Time: 15 Minutes | Cooking Time: 45 MinutesServes 4Trying to cut down on the takeaways? Try this instead, a traditional dish full of authentic flavours; for vegetarians, just omit the meat balls and use vegetable stock.