THE SEAFOOD RESTAURANT - RICK STEIN AT PADSTOW Hot Shellfish with parsley, chilli, olive oil, garlic and lemon juice (£25.50) Langoustines, oysters, scallop, winkles, mussels, whelks, clams, cockles, razor clams and crab claws.
Fancy eating at the NEST-aurant? The 'bird abode' dining pods perched on tree tops where waiters fly though the air on zip-lines
At Soneva Kiri resort in Thailand, guests have the chance to dine in their very own nest. Adventurous diners fasten a leather seatbelt and get hoisted 16 feet into the native massang trees, where there are spectacular aerial views of the surrounding beaches. "Flying servers" get around around taking a much more acrobatic approach, as they zipline down