No Besan, No Deep Fry, No Sugar Syrup Mock Motichoor Ladoo
mock motichoor ladoo recipe | No Besan, No Deep Fry Motichoor Ladoo with step-by-step photo and video recipe. The traditional way to prepare the motichoor ladoo using small fried balls of besan flour. It is later mixed with sugar syrup and kesar colour and shaped into ball-sized ladoo's which can be an overwhelming cooking process. Moreover, the fried boondi pearls are made by a skilled chef, but this ladoo recipe can be made by anyone without any constraints.