Cake Topper for Victorian Sponge Cake
buffet bar ... crabcakes, shrimp cocktail, caprese skewers, gougeres, melon salad, veggies with spinach dip, chocolate dipped pretzels ... french lemonade, white wine, sparkling water ... Mmm...
Grocery store flowers, rearranged in vases covered in burlap and lace
Party favors ... homemade raspberry jelly. The skirts were white cupcake holders and a special thank-you note was designed for the top. It was all tied off with raffia, of course.
Gifts on top of an old trunk ... the antique vanity case was for small gifts and cards
Buffet Centerpiece ... a nod to Princess Bride. ;)