Weekend Brunch: Heirloom Tomato Breakfast Casserole - The Yellow Table
Today marks a first in The Yellow Table's (blog) history: I'm featuring a casserole. You heard me right – we're talking the 9x13-inch...
Sour Cream Banana Muffins - The Yellow Table
I've always had a weakness for banana anything. Maybe it's because my nickname growing up was 'Anna Banana,' or maybe it's because my mom used to make...
Day 17: Easy & Delicious Holiday Hors d'Oeuvres - The Yellow Table
Last night I had a chance to teach a really fun class at West Elm, all about how to host a stress-free Thanksgiving. (Ironically, the days leading up to...
Day 17: Easy & Delicious Holiday Hors d'Oeuvres - The Yellow Table
Last night I had a chance to teach a really fun class at West Elm, all about how to host a stress-free Thanksgiving. (Ironically, the days leading up to...
Day 63: My Favorite Citrus Salad - The Yellow Table
I love the fact that in the dreariest, darkest, coldest time of the year (a.k.a. NOW), it's peak season for the most gorgeous, jewel-like citrus fruits...
Friday Favorites: A Picnic, A Recipe, and More! - The Yellow Table
Happy Friday friends!! I don't know about you, but I'm really happy it's the weekend. If I could spend Saturday any way I wanted, I'd sleep in late, have...
Summer Travels (and a Delicious Quinoa Salad) - The Yellow Table
Photos by Signe Birck I really can't believe August is almost over. Is it just me, or has summer flown by?! The past few weeks have been a blur of...
Day 15: Cranberry Orange Streusel Tea Cake - The Yellow Table
Good morning friends! Guess what? It's snowing here in NYC! Woo hoo!! (Amanda, I wish I could beam you up here right now!). It's kind of perfect timing...
Spring Pea Ravioli with Pea Shoots & Prosciutto - The Yellow Table
Happy Friday friends! I'm back at the counter in my mom's pretty kitchen, sipping coffee and enjoying the beautiful morning light. I have to say, I'm kind...
An Inspiring Evening (+ Zucchini Goat Cheese Tian) - The Yellow Table
Hi friends! I've missed you all!! I apologize for my silence on the blog. I promise I haven't dropped off the face of the earth. The past few weeks, I've...
Orange Zest Scones + Strawberry Rhubarb Compote - The Yellow Table
Happy Good Friday! There is so much I'd love to say today, as we head into this glorious Easter weekend, but alas I'm in the midst of a multi-day cookbook...
October Wellness (+ My Favorite Fall Kale Salad) - The Yellow Table
Happy Monday everyone! It officially feels like fall in NYC, and I couldn't be happier. We had an overwhelmingly balmy September, so this rush of cool air...
Day 3: Detox Salad (and taking time to rest). - The Yellow Table
This morning marks the end of the Week 1 of The Cookbook Diaries. Hard to believe, that after so many years of dreaming, that this is actually happening...
How to Make Butternut Squash Gnocchi - The Yellow Table
Photos by Signe Birck This time of year–when the weather is cooling off and the leaves are starting to change–I start craving butternut squash. To me...
A Fall Dinner Party (and An Impromptu Singalong) - The Yellow Table
Just a head's up – coming off of my last post, this one's going to seem a bit banal. I don't have any major confessions or profound insights. I just want...