It's literally just a chilled sheet of Jus-roll pastry (61 syns) or you can use the light one for 53, then in a bowl mix 2tbsp sweetener with 2 tbsp cinnamon, add a little water to make a paste and then spread it across the pastry. I divided the pastry into two to make the small ones for taster but you don't have to. Then you simple roll it up and pop it in the freezer for 5/10 mins as it's easier to cut. Take it out and cut into as many pieces as you want then bake for approx 10 mins on 180…
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