Makes 28Mary Berry says: "This recipe was thought up by Lucy, my assistant. Quick to prepare and easy to share – make in a traybake, cut into squares and it is perfect for a small tea or as a canapé. ...
Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation: You will need a piping bag, free-standing mixer and a 20cm/8in square tin.
Mary Berry Cooks: Rich chocolate tray bake with feathered icing
This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!