Chilas are gram flour pancakes which originated in Rajasthan and which are sold there as roadside snacks. This recipe is of mini gram flour pancakes tossed in a blend of delectable chutneys. This chaat is delicious when served warm. You can also heat the chilas over a tava (griddle) and let your guests help themselves. Just sprinkle the sev before serving.
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining.