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Going through my past posts, I realise a lot of them begin with a mention of the weather. I guess it is because discussing the weather is a common pastime in Scandinavia, and it is not restricted to just small talk. Back in Mumbai, the only time we would talk about the weather would be...Read More »

These chicken kebabs are the beautiful offspring from the marriage of the Persian Koobideh and the seekh kebab from the Indian Subcontinent

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These chicken kebabs are the beautiful offspring from the marriage of the Persian Koobideh and the seekh kebab from the Indian Subcontinent

Recipe courtesy, My chachi :)  I first had these kababs at a dinner party at my chachi's house. They are different than your everyday...

Chicken Dam Kabab

Recipe courtesy, My chachi :) I first had these kababs at a dinner party at my chachi's house. They are different than your everyday kababs because of the ingredients that are used. You can just fry them or you can give dam as well. I gave dam of tomatoes because doing this keeps the kababs hot till u serve them. So, For these kababs you'll need : Chicken mince : 1/2 kg Almond paste : 1 tbsp Dessicated Coconut : 1 tbsp Salt : to taste Red chili flakes : to taste Zeera powder : 1 tsp…

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab
Kabob RecipesIndian SnacksChicken SnacksFood Snapchat

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab
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My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab
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My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab
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My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab

My Passion For Cooking: Chicken Dam Kabab
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My Passion For Cooking: Chicken Dam Kabab

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CHICKEN SHISH KEBAB RECIPE - MURGH MALAI SEEKH KABAB / STOVE TOP RECIPES

A simple way of making sheesh kabab (seekh kabab) on stove top ( frying pan)

My Passion For Cooking: Chicken Dam Kabab

Chicken Dam Kabab

Recipe courtesy, My chachi :) I first had these kababs at a dinner party at my chachi's house. They are different than your everyday kababs because of the ingredients that are used. You can just fry them or you can give dam as well. I gave dam of tomatoes because doing this keeps the kababs hot till u serve them. So, For these kababs you'll need : Chicken mince : 1/2 kg Almond paste : 1 tbsp Dessicated Coconut : 1 tbsp Salt : to taste Red chili flakes : to taste Zeera powder : 1 tsp…