bean sprout salad
If you have searched for recipes for Korean Sukju Namul online, you probably noticed that many have garlic in it. But my recipe omits garlic. I love the pure simple taste of cooked mung bean sprouts, seasoned lightly with salt and enhanced just a little bit with a touch of sesame oil and green onions. I asked some of my sisters and they agreed that this is the best way to eat it.