Harissa marinated halloumi wraps with roasted vegetables & spiced sweet potato wedges - Domestic Gothess

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Cheesy sage and garlic bread

Cheesy sage and garlic bread From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Cajun grilled halloumi with lime black-eyed bean salad & guacamole. Salty sheep's cheese keeps its shape when cooked. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip

Cajun grilled halloumi with lime black-eyed bean salad & guacamole

Cajun grilled halloumi with lime black-eyed bean salad & guacamole. Salty sheep's cheese keeps its shape when cooked. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip meatless Monday

Tandoori cauliflower

Whole Roasted Tandoori Cauliflower with Mint Chutney. Made this Christmas day and served with roasted lamb. The cauliflower did not get soggy and the tandoori spice mix you make for this is incredibly versatile. I keep it around for cooking other meals.

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanokopita, which is made with a mixture of wild greens.

Wild garlic and goat’s cheese pie

Wild garlic and goat’s cheese pie recipe. This pie from Debbie Major recipe is based on the Greek dish spanokopita, which is made with a mixture of wild greens.

Brown stew chicken is a common Caribbean dish, yet I don’t see it too often on restaurant menus around here. Well, not compared to jerk anyway. The stew takes its name from the colour of the sauce, which is made by caramelising the marinated chicken in brown sugar before adding the reserved marinade. This caramel flavour is essential to make a good brown stew and it’s important to spend time ensuring the chicken is properly sticky and golden before moving on. The sauce is then cooked down…

Brown stew chicken is a common Caribbean dish, yet I don’t see it too often on restaurant menus around here. Well, not compared to jerk anyway. The stew takes its name from the colour of the sauce, which is made by caramelising the marinated chicken in br

Artichoke & Rosemary Tortilla, Aubergine Curry & other veggie dishes

Nigel Slater's 20 best Observer recipes: veg dishes

Nigel Slater's 20 best veg Observer recipes starting with Grilled Halloumi cheese with beetroot

Balinese pork stew

Balinese pork stew

Many people have never tried Balinese cuisine, which is a shame, discover this delicious take on a traditional Balinese pork stew from Jamie Oliver.

Sweetcorn fritter

Sweetcorn and Kimchi Fritters - Food Stories - Helen Graves

A recipe for crab fried rice using fresh white crab meat, chilli, spring onions, coriander, and of course, rice fried until chewy and delicious.

A round up of my favourite recipes on Food Stories published during plus a round up of the most popular posts on the site this year.

The UK’s master of fusion cooking applies his skills to the summer drinks list - Chilli vodka

Cocktail of the week: Peter Gordon’s chilli martini – recipe

The UK’s master of fusion cooking applies his skills to the summer drinks list - Chilli vodka

Cauliflower cake. Ottolenghi recipe

Cauliflower cake recipe

Lahmacun, recipe for the BBQ

Turkish-Cypriot chef Selin Kiazim shares her top 5 Turkish restaurants in London - the best mezze, kebabs and lahmacun. Insider tips.

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