Cajun grilled halloumi with lime black-eyed bean salad & guacamole. Salty sheep's cheese keeps its shape when cooked. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip meatless Monday
Whole Roasted Tandoori Cauliflower with Mint Chutney. Made this Christmas day and served with roasted lamb. The cauliflower did not get soggy and the tandoori spice mix you make for this is incredibly versatile. I keep it around for cooking other meals.
Brown stew chicken is a common Caribbean dish, yet I don’t see it too often on restaurant menus around here. Well, not compared to jerk anyway. The stew takes its name from the colour of the sauce, which is made by caramelising the marinated chicken in br
Nigel Slater's 20 best Observer recipes: veg dishes