Tasha Perry
More ideas from Tasha
Ingredients: 1 cup (150g) dried orzo pasta 1 tsp ground turmeric 1/2 red bell pepper 1/2 cup (50g) sun dried or sun kissed tomatoes, cut into bite-sized pieces 2 tablespoons chopped chives 2 tablespoons fresh basil leaves, torn For the dressing: 1 large clove of garlic 1/2 tsp salt 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 tsp tomato puree ground black pepper to taste Optional For a smokey accent, add 1/2 tsp of smoked paprika to the dressing

Ingredients: 1 cup (150g) dried orzo pasta 1 tsp ground turmeric 1/2 red bell pepper 1/2 cup (50g) sun dried or sun kissed tomatoes, cut into bite-sized pieces 2 tablespoons chopped chives 2 tablespoons fresh basil leaves, torn For the dressing: 1 large clove of garlic 1/2 tsp salt 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 tsp tomato puree ground black pepper to taste Optional For a smokey accent, add 1/2 tsp of smoked paprika to the dressing

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.