Tasha Bituin
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Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered

Homemade Blueberry Scones with clotted cream and blueberry jam!

A foolproof recipe for delicious homemade Blueberry Scones! Whip them up in a jiffy and enjoy with clotted cream and blueberry jam.

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate And falling short ive finally perfected it...at least in my mind but i havent had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

i first had this when i went to albuquerque to visit family 15 years ago. after several attempts to recreate And falling short ive finally perfected it.at least in my mind but i havent had the real stuff in over 8 years :( this rec

Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!

Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!