Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
I made this today. Seven words: WHERE HAVE YOU BEEN ALL MY LIFE? So damn good and a "serving" (i., half the recipe) is the size of my head and only 135 calories and of fat! --replace fat free cream cheese with plain non fat greek yogurt
Vegan - BEST enchilada sauce I've ever made. Black Bean Avocado Enchiladas with homemade sauce! (The vegan version of our favorite black bean spinach enchiladas.) Replaces all that cheese with avocado and quinoa!
Use Andrea's Gluten Free Flour Blend for this tasty looking Banana Bread! THE BEST GF Banana bread recipe I have ever made! This is my new go-to recipe. I only cooked it one hour and it was perfect! One Bowl Gluten Free Banana Bread Recipe!
Black Bean Lentil Salad with Cumin-Lime Dressing: This salad is chock-full of protein from the lentils and black beans. The Garden Grazer's homemade cumin-lime dressing makes this salad taste fantastic whether you serve it hot or eat it cold the next day.
Salted Caramel Chocolate Chip Cookie Bars - These super decadent and incredibly delicious cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate
Homemade Pumpkin Pie Spice 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice 1 ½ teaspoons ground cloves Combine spices in a small bow, mix well. Store in a small jar or spice container.