St Moritz, Soho, London. Who can resist a bit of fondue when the temperature drops. Can recommend the house red, don't forget to ring one of the bells before you leave!

St Moritz, Soho, London. Who can resist a bit of fondue when the temperature drops. Can recommend the house red, don't forget to ring one of the bells before you leave!

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Spuntino, Rupert Street, Soho, W1. American diner. No reservations but worth it! Unexpectedly, the truffled egg toast was sooo yummy. Really like the casual style of dining with the ability to choose lots of small plates so you can try alot!

Spuntino, Rupert Street, Soho, W1. American diner. No reservations but worth it! Unexpectedly, the truffled egg toast was sooo yummy. Really like the casual style of dining with the ability to choose lots of small plates so you can try alot!

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Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter

Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter

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This is where the cool kids hang out. Chotto Matte, in the heart of Soho, is the epitome of what’s hot. Japanese graffiti lines the statement walls on both floors, an in-house DJ plays live and the food is a Peruvian-Japanese fusion. Barbecued, sautéed, sushi and tempura. Sharing plates are the house style. Definitely order the padron peppers, sea bass sashimi and octopus for the table. Dessert was a decadent salted caramel chocolate fondant – not one to share.

This is where the cool kids hang out. Chotto Matte, in the heart of Soho, is the epitome of what’s hot. Japanese graffiti lines the statement walls on both floors, an in-house DJ plays live and the food is a Peruvian-Japanese fusion. Barbecued, sautéed, sushi and tempura. Sharing plates are the house style. Definitely order the padron peppers, sea bass sashimi and octopus for the table. Dessert was a decadent salted caramel chocolate fondant – not one to share.

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