Rahela Begum

Rahela Begum

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Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad

Turkish style lamb stew with potatoes - recipe / A kitchen in Istanbul

Turkish style lamb stew with potatoes - recipe / A kitchen in Istanbul

_ChickenPilaf

The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don't forget to serve everyone some of the crust on the bottom – that's the best bit!

4095

4095

This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.

Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives.

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds - The Happy Foodie

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds - The Happy Foodie

Healthy Sicilian-style salmon with mushrooms and broccoli - fast, fresh and all yours.

Healthy Sicilian-style salmon with mushrooms and broccoli - fast, fresh and all yours.

50m - Syn Free Chicken Kebab | Slimming World-5

50m - Syn Free Chicken Kebab | Slimming World-5