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Ham Cheese and Spinach Puffs Recipe

HAM & CHEESE PUFF PASTRY. Bechamel sauce: 2 T unsalted butter, 2 T all-purpose flour, 1 cup warm milk, 1 pinch of salt, freshly cracked pepper to taste. Filling: cooked ham (diced), 2 cups fresh spinach (rinsed & chopped), 1 cup grated Swiss cheese

The Art of Fries in a Philips Airfryer Ingredients skinless mini chicken breast fillets plain couscous tsp mustard powder 1 tsp celery salt 1 tsp cayenne pepper 1 tsp ground cumin Chicken stock cube 1 medium egg Fry light

Mini garlic & parmesan hasselback potatoes