More ideas from Terri
Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

I love this Red Velvet Layer Cake recipe! Learn exactly how to make it on sallysbakingaddiction.com

I love this Red Velvet Layer Cake recipe! Learn exactly how to make it on sallysbakingaddiction.com

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert.

Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert.

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, a

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, a