Urvi Thakar Patel

Urvi Thakar Patel

Urvi Thakar Patel
More ideas from Urvi
Mexican Corn Cutlets

Mexican Corn Cutlets

For other finger food recipes, Check here. This is one recipe which i came up with when i wanted to feed my little one with some snacks in the evening. I had a boiled potato on hand, so added some sooji and made it into pancake. It turned out so soft, so it will be easy...Read More

For other finger food recipes, Check here. This is one recipe which i came up with when i wanted to feed my little one with some snacks in the evening. I had a boiled potato on hand, so added some sooji and made it into pancake. It turned out so soft, so it will be easy...Read More

millet flour fenugreek leaves  fritters  | Gujarati bajri na vada | Bajri methi vada recipe

millet flour fenugreek leaves fritters | Gujarati bajri na vada | Bajri methi vada recipe

'Methi-Aloo-Paratha' (Potato-Fenugreek Flatbread)

'Methi-Aloo-Paratha' (Potato-Fenugreek Flatbread)

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

Palak Moong Dal cheela - Savoury Spinach Lentil pancakes, Simply delicious! [split husked moong dal(yellow moong dal), yoghurt, spinach, cilantro, ginger-green chili paste, turmeric, cumin, lemon, red chili]

Palak Moong Dal cheela - Savoury Spinach Lentil pancakes, Simply delicious! [split husked moong dal(yellow moong dal), yoghurt, spinach, cilantro, ginger-green chili paste, turmeric, cumin, lemon, red chili]