Onion Peas Pulao

Onion Peas Pulao

Onion Peas pulao , a favorite dish of mine , which my mother used to prepare quiet often

Tanjore style Pudalangai Poricha kootu

Tanjore style Pudalangai Poricha kootu

Pudalangai Poricha kootu , a Snake gourd based stew that is cooked using moong…

Tanjore style Pudalangai Poricha kootu

Tanjore style Pudalangai Poricha kootu

Pudalangai Poricha kootu , a Snake gourd based stew that is cooked using moong…

Beetroot Saathumadhu (Rasam)

Beetroot Saathumadhu (Rasam)

Day By Day,Here I Am,My Love,Beetroot,Stress,Indian Recipes,Beets,Medium,Cut

Iyengar style Vendakai Mor-Kuzhambu

Iyengar style Vendakai Mor-Kuzhambu

Iyengar style Vendakai Mor kuzhambu is a variant to the regular Pooshanikai Mor- Kuzhambu. I’d call this as south Indian version of “Bhindi Kadhi”. Our version of kadhi & mor-kuzh…

Beetroot Saathumadhu (Rasam)

Beetroot Saathumadhu (Rasam)

Day By Day,Here I Am,My Love,Beetroot,Stress,Indian Recipes,Beets,Medium,Cut

Batata Vada / Urullaikizhangu Bonda

Batata Vada / Urullaikizhangu Bonda

Tea Time Snacks,Coconut Chutney,Indian Recipes,Masala Chai,Oil,The Heat,Teas,Potatoes,Potato

Varutha Podi Saathumadhu / Tomato Rasam (2)

Varutha Podi Saathumadhu / Tomato Rasam (2)

Varutha Podi Saathumadhu , literally means that the ingredients for rasam are freshly roasted in ghee and ground to a fine powder just before preparing the rasam.

Lime Sevai /Shaavigey Bath

Lime Sevai /Shaavigey Bath

Before minute noodles" infiltrated our un-adulterated and also highly…

Poondu Rasam / Garlic Rasam

Poondu Rasam / Garlic Rasam

This is a very mild version of the regular garlic rasam that is served in hotels. We at home like it only for the flavor. This can be taken with rice like a regular rasam or can be served as soup during cold winter season.

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