Amy says: my search for the best homemade white loaf recipe has ended. This was delicious and super easy. Stayed fresh all week... Took amazing self control not to eat the entire loaf smothered in butter as soon as it was cool enough to slice!!! MAKE IT!!!
Amish White Bread Very easy to make this break, slices up great and taste phenomenal. This is a gorgeous, thick white bread that tastes almost like a milk bread. When I made this I baked it at 325 for 20 minutes (my oven is hot!!) and it turned out just like the photo, and utterly delicious!!