Authentic Tamil Iyer Recipes

This board contains collection of tamil iyer home recipes. Colloquially it is Tambrahm recipes that we make at home everyday. Traditional recipes.
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Beans paruppu usili - Cooked green beans combined together with a spicy lentil mixture (toor dal and chillies). This is a traditional tamil recipe and is a dry vegetable side dish. Beetroot Recipes, Carrot Recipes, Healthy Recipes, Dried Vegetables, Cooked Veggies, Kootu Recipe, Deep Fried Recipes, Indian Side Dishes, Cooking Green Beans
Beans Paruppu Usili • The Magic Saucepan
Beans paruppu usili - Cooked green beans combined together with a spicy lentil mixture (toor dal and chillies). This is a traditional tamil recipe and is a dry vegetable side dish.
Adai is a type of South Indian dosa made with toor dal, channa dal and rice. It is a thick lentils pancake with a soft centre and crispy edges. It is generously topped with shallots and moringa leaves. You can have them for breakfast or as an afternoon light meal. They are quite filling and protein rich. Unlike the regular dosa, adai will be thick and it has a hole in the centre. It can be made instantaneously and no fermentation is required. Okra Recipes, Baked Chicken Recipes, Spicy Recipes, Cooking Recipes, Vegetarian Food List, Vegetarian Breakfast Recipes, Indian Lentils, Dosa Recipe, Indian Breakfast
Adai recipe, South Indian lentils dosa ( pancakes ) • The Magic Saucepan
Adai is a type of South Indian dosa made with toor dal, channa dal and rice. It is a thick lentils pancake with a soft centre and crispy edges. It is generously topped with shallots and moringa leaves. You can have them for breakfast or as an afternoon light meal. They are quite filling and protein rich. Unlike the regular dosa, adai will be thick and it has a hole in the centre. It can be made instantaneously and no fermentation is required.
Navarathri Arisi Vella Puttu – A Traditional Tamil Sweet Made During The Festive Seasons like Diwali & Navarathri. Its gluten free and healthy. #glutenfree #indiandesserts #navratri Recipes In Tamil, Indian Food Recipes, Vegan Recipes, Snack Recipes, Dinner Recipes, Diwali Recipes, South Indian Sweets
Navarathri Arisi Puttu | Rice Flour Puttu • The Magic Saucepan
Navarathri Arisi Vella Puttu – A Traditional Tamil Sweet Made During The Festive Seasons like Diwali & Navarathri. Its gluten free and healthy. #glutenfree #indiandesserts #navratri
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm. Ethnic Recipes, Mithai, Indian Sweet, Creamy Desserts, Vermicelli
Vermicelli Kheer | Semiya Payasam • The Magic Saucepan
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm.
Want to prepare a different poli recipe for this Pongal ? Want to keep it fancy and yet traditional ? Then look no further for Pongal sweet recipes. This Ellu Thengai Poli recipe uses wheat flour and filled with jaggery, freshly grated coconut and sesame seeds. It is a traditional sweet flatbread prepared across India with slight variations. Top it with ghee to get a richer flavour. Sankaranti recipe. Indian Sweets, Indian Dishes, Sweet Desserts, Sweet Recipes, Dessert Recipes
Ellu Thengai Poli recipe - Coconut Sesame flatbread • The Magic Saucepan
Want to prepare a different poli recipe for this Pongal ? Want to keep it fancy and yet traditional ? Then look no further for Pongal sweet recipes. This Ellu Thengai Poli recipe uses wheat flour and filled with jaggery, freshly grated coconut and sesame seeds. It is a traditional sweet flatbread prepared across India with slight variations. Top it with ghee to get a richer flavour. Sankaranti recipe.
Carrot Poriyal - Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut. Click for the recipe - http://www.themagicsaucepan.com/main-course/veggies-poriyal/carrot-poriyal.html Coconut Healthy, Grated Coconut, Healthy Vegan, Coconut Oil, Diced Carrots, Cooked Carrots
Carrot Poriyal • The Magic Saucepan
Carrot Poriyal - Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut. Click for the recipe - http://www.themagicsaucepan.com/main-course/veggies-poriyal/carrot-poriyal.html
Arai Puli Kuzhambu, Kuzhambu variety made with black chickpeas, tamarind & aubergine. South Indian kuzhambu variety. Free Diary, Tamarind Sauce, Brinjal, Puli, Fenugreek Seeds, Curry Leaves, Tamil Nadu, Kitchens
Araipuli Kuzhambu recipe • The Magic Saucepan
Arai Puli Kuzhambu, Kuzhambu variety made with black chickpeas, tamarind & aubergine. South Indian kuzhambu variety.
Chakkarai pongal or sakkarai pongal - A traditional rice based dish that is made during Sankarnati / Pongal. A jaggery based pudding in which rice and moong dhal are cooked in a thick jaggery syrup. Try this sakkarai pongal recipe ladled with ghee and topped with cashew nut. This becomes a decadent dessert. It is a sweet Indian rice pudding. Special Recipes, Desserts, Indian Rice Pudding, Sakkarai Pongal Recipe, Navratri Recipes, Rice Pudding
Sakkarai Pongal | Chakkarai Pongal recipe • The Magic Saucepan
Chakkarai pongal or sakkarai pongal - A traditional rice based dish that is made during Sankarnati / Pongal. A jaggery based pudding in which rice and moong dhal are cooked in a thick jaggery syrup. Try this sakkarai pongal recipe ladled with ghee and topped with cashew nut. This becomes a decadent dessert. It is a sweet Indian rice pudding.
Kalkandu Sadam - Rich and creamy, luscious and scrumptious rice based traditional sweet. Rice simmered and cooked in milk and sweetened with sugar candy. But in this recipe I have used Panam Kalkandu - palm candy a natural sweetener made from Palmyra trees. This is made as a dessert during pongal and other festivals. Rice Varieties, Roasted Cashews, Natural Sweeteners, Rice Bowls, Food Festival
Kalkandu Sadam with Panamkarkandu (Palm candy) • The Magic Saucepan
Kalkandu Sadam - Rich and creamy, luscious and scrumptious rice based traditional sweet. Rice simmered and cooked in milk and sweetened with sugar candy. But in this recipe I have used Panam Kalkandu - palm candy a natural sweetener made from Palmyra trees. This is made as a dessert during pongal and other festivals.
Hearty & Humble Thiruvaiyaru Special | Asoka Halwa Tamil Nadu Food, South Indian Food, French Pastries, Saucepan, Traditional Food
Hearty & Humble Thiruvaiyaru Special | Asoka Halwa • The Magic Saucepan
Hearty & Humble Thiruvaiyaru Special | Asoka Halwa
One of the easiest and tasty ways to prepare veggies. South Indian style Poriyal. Beans, carrot, cabbage - any veggie can be made as poriyal with minimum ingredients and less spice. Cabbage Poriyal, Rava Ladoo, Making Ghee, Jeera Rice, Desi Ghee
Poriyal - Best way to cook Vegetables Indian Style | The Magic Saucepan
One of the easiest and tasty ways to prepare veggies. South Indian style Poriyal. Beans, carrot, cabbage - any veggie can be made as poriyal with minimum ingredients and less spice.
Arai Puli Kuzhambu | MSP
Araipuli Kuzhambu recipe • The Magic Saucepan
Arai Puli Kuzhambu | MSP
Paal Payasam – Rice Cooked Low And Slow In Milk Until It Becomes Thick, Rich And Creamier. A Sweet For Any Indian Occasions. Spice Recipes, Middle Eastern Sweets
Paal Payasam | Indian Rice Pudding • The Magic Saucepan
Paal Payasam – Rice Cooked Low And Slow In Milk Until It Becomes Thick, Rich And Creamier. A Sweet For Any Indian Occasions.
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm.
Vermicelli Kheer | Semiya Payasam • The Magic Saucepan
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm.