Payasam | Kheer

Payasam or kheer is a traditional Indian milk based dessert. It is made for special occasions like Diwali and other Indian festivals. Simple and easy dessert.
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Carrot Kheer or Carrot Payasam • The Magic Saucepan
Carrot Kheer – Another interesting kheer variation where roasted carrots simmered in milk and mixed with sugar and nuts until it reaches a creamy consistency. It can be made ahead of time and refrigerated. Excellent way to treat your guests on parties and get togethers! Kheer or Payasam is a traditional Indian dessert.
Vermicelli Kheer | Semiya Payasam • The Magic Saucepan
Semiya payasam - Semiya cooked in milk to get a rich and creamy dessert. It is topped with cashews, raisins, almonds & pistachios. Serve it chill or warm.
Aval Payasam | Rice Flakes Payasam • The Magic Saucepan
Aval Payasam - Rice flakes cooked in milk and sugar. A simple and easy Indian delicacy for any special occasion or as a weekend treat. #diwalisweets #indiandesserts #desserts
Kadalai Mavu Payasam | Besan Kheer • The Magic Saucepan
Kadalai Mavu Payasam | Besan (chickpea flour) Kheer- Payasam made of rich, creamy milk and roasted besan flour. A unique and tasty kheer for any festive occasions. It is an easy chickpea flour - gluten free dessert that can be made during any festive occasions.
Thengai Paal Payasam • The Magic Saucepan
Indian kheer made with coconut milk and jaggery. Healthy, gluten free and vegan.